• Cheryl Brady

'English' Breakfast Tea

Updated: Feb 8

What is an 'English' Breakfast Tea?

It is a style of tea that includes a blend of black teas, hence it can taste quite different per brand, café etc. It is generally a full bodied, rich blend that can be consumed with milk and sugar. The blend often contains black teas from the Assam region, along with Ceylon and Kenyan teas.

Accounts of its actual origin are varied, but we do know it is popular in England and was made popular during Queen Victoria's reign. As for the breakfast, well a delicious brew compliments an "English Breakfast".

SpiritualiTEA has 3 breakfast blends.

* Angel Breakfast Tea - 12 black teas from Boseong in South Korea. A light brew, full of delicious caramel, malt and honey notes. This tea is full of flavour and character. All our teas have a energy/spiritual element. Work with this tea when connecting with your Angels. Ask for help from your Angels and see what magic you can create.

* Yin/Yang Winter Tea - a blend of Assam and Kenyan Milima - a full bodied tea full of honey and caramel notes, works well with milk. A more traditional style of English Breakfast tea, and as black tea is yang, that is warming, it is a delicious blend during the cooler months.

* Ancestor Tea - a blend of 5 black teas from around the world. A strong bodied tea for those who ask for their tea, strong. On the spiritual side it assists you to connect with memories of your departed loved ones, like a cup of tea with grandma. Tap into the wisdom from your loved ones and past life connections.

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Our Ancestor tea with and without milk
Ancestor Tea